EAT
Flour Mill is a destination for quality groceries, delicious coffee, curated beverages, leisurely Sunday brunches, entertaining, and so much more.
Whether you are looking for inspiration, a host gift or prepared food the Flour Mill is your one stop shop.
Our entertaining options include presentation-ready dishes that simply require unwrapping or a warm. All items are made with quality ingredients including organic produce from Pfenning’s Organics and Loco Fields, McIntosh Farms meat, free run eggs and small batch butter.
To place your holiday pre-order please reach out to us via email with:
- items and quantities you wish to order
- Date of pick up
- Location (St Marys or Stratford Outpost)
- Your contact information so we can get in touch and confirm
This season we have developed festive menus to help take the pressure off holiday entertaining. Think beautifully presented comforting classics - all ready for you to share with loved ones.
We’re happy to bake and plate on your favourite platters, making hosting even simpler.
YOU HOSt, WE COOK
HOLIDAY ORDERS ARE NOW OPEN
pick-up dates are from November 21 - December 24
CLOSE MENU
or email
ORDER@theflourmill.ca
Pre Order required (minimum 72 hours)
Limited availability in shop.
last day TO order for pick up on December 24 is
Monday December 15 at 12 noon.
- Parsnip and cranberry loaf with cream cheese icing $30
- Citrus Loaf with zesty glaze and sugar crumb $25
- Ginger cake with butter cream icing – woodland décor $40 | $70
- Buche de Noel $70 (one size feeds 8)
- Mincemeat tarts $3 each
SWEET
- Chocolate crinkle
- Cranberry orange shortbread
- Chocolate shortbread
- Classic shortbread
- Riciarelli
- Ginger
- Chocolate with vanilla or chocolate buttercream $35- $65
- Carrot with cream cheese icing $40 - $70
- Vanilla with vanilla buttercream $35-$65
Made daily, available all season, Size 9*round
- Lorraine $30
- Spinach and tomato $30
- Mixed Mushroom $32
- Smoked salmon and fresh herbs $35
In the freezer all season, Size 9*9 square
- Beef and Mushroom $65
- Chicken and Leek $55
- Seafood $80
- Greens under Puff $55
YEAR ROUND FAVOURITES
- Beef Bourguignon $22pp
- Coq au vin $16pp
- Mashed Yukon gold potatoes with butter and cream $5pp
- Gratin – fennel and potato gruyere cheese $8pp
- Roasted heirloom carrots with honey and chilies $7pp
- Celeriac and apple soup $20per Litre
- French green beans with shallots and slivered almond $7pp
- FM winter salad, mixed green with fennel, orange and lemon vinaigrette $8pp
- Tourtiere $50 Tomato Jam $16
MAIN COURSE
- Smoked salmon spread with toasts and endive spears
- Cocktail Sausage rolls served with aioli
- Cocktail tourtière served with tomato jam
- Puff pastry with brie
- Mini Quiche – mushroom/ Lorraine/spinach and tomato
- Popovers with roast beef and horseradish cream
- FM Grazing Board Can be vegetable, cheese or charcuterie focused $10-$16pp
APPETIZERS
HOLIDAY 2025 Entertaining Menus
Join us for a relaxed dine-in experience designed to make your day a little extra special.
Reservations aren’t required but are always appreciated—especially if you’re visiting from out of town. Give us a call or send us an email with your preferred date and time. We can’t wait to welcome you!
Join us in St Marys Thursday - Sunday 10am - 2:30pm.
DINE IN
DINE IN
Pastry Counter - brownies, pecan bars, butter tarts, seed bars, something for everyone
Quiche- Lorraine, Spinach & Tomato, Mushroom
Loaves - Ginger, Lemon, Banana Walnut
Salads - Winter Greens, Grains, Chicken, Coleslaw
Sandwiches - Change daily
Pot Pies - Beef & Mushroom, Chicken, Shepherd's
Soup -Seasonal Organic
Cookie Dough - Chocolate Chip, Oatmeal, Ginger
Veggie Burgers - Black Bean, Oats and Veg.... fan favourite!
Cakes - Carrot, Chocolate, Vanilla
Granola, Crackers, Salad Dressings and more...
Items prepared in house daily that our clients have grown to love and we couldn't open our doors without.
FM ESSENTIALS
Shop our beautifully curated selection of beverages to enjoy in the shop or take away.
Hot, cold, alcoholic and non - something for everyone. Biodynamic wines from The Living Vine and Nicholas Pearce. Crushable beer from Burdock Brewery.
Quebec Cider by Domaine Heritage.
Coffee from Maderas.
FM smoothies and Cold Pressed Juice and assortment of Ontario sparkling waters from: Barbet, Ontarieau and Sap Sucker.
We're not just about good food; we're also about good company and good drinks.
DRINKS
Elevate your events with a delicious tablescape From intimate gatherings to grand celebrations, we're here to help you design the perfect spread.
Our menus are designed to take the stress out of hosting- Delicious quality food that is easy to assemble and ready to bake or serve. Appetizers platters - Hors D'oeuvers - Buffet and Family Style Dinners - Celebration Cakes - Sweets. We request minimum 48-72 hours notice for all preorders and pick-ups are available during our open hours.
You Host, We Cook
ENTERTAINING
REQUEST FORM
We will review your request and someone will be contacting you shortly.
Thank you for your request.
Cheers to creating memorable experiences together!
Please send us an email with the required information below- the more details the better.
Once received, our team will get creative and send a prompt response with offerings to suit your event perfectly. Whether it's a custom cake, a curated menu, or a delightful spread, we're here to make your vision a reality.
ENTERTAINING REQUEST FORM
FOLLOW ALONG
Learn more about us
OUR RENTAL SUITES
OUR éPICERIE AND FOOD SHOP
BRUNCH, ESSENTIALS AND ENTERTAINING
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