About Us
The Flour Mill Shop is a destination food shop and the hub of the Mill. Located at the north end of the building Tracey and Alex's partnership has created a welcoming space to share our passion for good food and drink.
Rooted in family values, the Flour Mill Shop curates a selection of unique products and experiences with a focus on integrity and personal service.
Located along the Thames River in historic downtown St. Marys, the Flour Mill is an destination inspired by old world character.
FLOUR MILL
HISTORY OF THE
Tracey Pritchard, a former Toronto caterer, food writer, restauranteur and consultant spent years looking for the right spot collaborate with her daughter Alex.
Small became big when Tracey’s son Nick, a Toronto-based realtor, found 6 Water Street, a 150 year old heritage building and former flour mill in the heart of downtown St. Marys, Ontario, a short drive from the family’s former farm.
Alex O’Shea holds a Bachelors of Science and Masters in Nutrition Communication from Toronto Metropolitan University. She has spent over 20 years working with other nutrition professionals and chefs developing sustainable products.
Inspired, Tracey’s family began the design and revitalization plan that would restore the property to its original integrity and beauty.
MORE ABOUT US
St. Marys, Ont., is a small town with an abundance of heritage architecture...
August 9, 2023
Globe and Mail
This Food Entrepreneur Turned A Crumbling Heritage Building Into A Bakery & Pied-À-Terre...
JULY 26, 2022
House & Home
Mom-daughter duo Tracey and Alex share their love for cooking comfort food.
In Episode 1 Tracey and Alex host family for Sunday supper with a juicy yet crispy buttermilk roasted chicken, creamy potato gratin, fresh green salad and a classic strawberry shortcake with homemade biscuits and fresh cream.
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